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Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities
this chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince
100% Ceramic: made with mineral-rich clay from the Burgundy region of France
the one knife you're sure to use every time you cook
Shun Classic Blonde 7" Santoku Color:BCLS Enameled cast iron requires noLike a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means three virtues. and may refer to the three types of foods it works especially well withvegetables, proteins, and fruit. Slightly shorter than the standard chef's knife, a santoku is very easy to maneuvereven in a smaller kitchen. There is just enough belly curve to enable rocking cuts, which enhances the knife's
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